Hours trawling through methods of mixing flour, water and salt have brought me to this point.
- Perfect Bao Buns
Start them at 8:30am and have them ready for lunch.
- Sourdough - Bake with Jack
Hands down the best sourdough method however I would recommend actually baking in a dutch oven. Preheat the oven on full for an hour, bake with the lid on for about 17 minutes remove the lid and bake at 200°c for a further 15 to 20.
- Pizza Dough - Serious Eats
No hard work required, just time and a really hot oven.
- Masala Chai Tea - Dishoom
Takes a little time but well worth it, I prefer Ceylon over Assam.
- Satay Chicken - Recipe Tin
I could live on this stuff, spread it on everything. A friend sent me this restaurant quality method and I now make it in bulk.
- Barbecue Sauce and Rub Combo
For everything you don't put Satay sauce on.
- Madelines - BBC
These are so good fresh. Ridiculously good for 10 minutes prep.
- Rosemary Focaccia Recipe
Add some roast potatoes to this. Carbs on carbs is always a good choice.