Recipes

Hours trawling through methods of mixing flour, water and salt have brought me to this point.

• Perfect Bao Buns
  Start them at 8:30am and have them ready for lunch.
• Sourdough - Bake with Jack
  Hands down the best sourdough method however I would recommend actually baking in a dutch oven. Preheat the oven on full for an hour, bake with the lid on for about 17 minutes remove the lid and bake at 200°c for a further 15 to 20.
• Pizza Dough - Serious Eats
  No hard work required, just time and a really hot oven.
• Masala Chai Tea - Dishoom
  Takes a little time but well worth it, I prefer Ceylon over Assam.
• Satay Chicken - Recipe Tin
  I could live on this stuff, spread it on everything. A friend sent me this restaurant quality method and I now make it in bulk.
• Barbecue Sauce and Rub Combo
  For everything you don't put Satay sauce on.
• Madelines - BBC
  These are so good fresh. Ridiculously good for 10 minutes prep.
• Rosemary Focaccia Recipe
  Add some roast potatoes to this. Carbs on carbs is always a good choice.